Harvest at the Masonic is a vibrant culinary destination in McKinney, Texas’s heart. This farm-to-table restaurant, which opened its doors in 2014, has recently made a significant move to a historic site at 215 N. Kentucky St. The building, a former Masonic lodge dating back to 1911, has been beautifully restored and repurposed to create a unique dining experience that combines history with modern culinary artistry.
A Culinary Journey Through History
The transformation of the Masonic Lodge into Harvest at the Masonic is a story of dedication and vision. Owner Rick Wells saw potential in this historic structure and embarked on an 18-month restoration project to create a space that honors its past while providing an inviting atmosphere for diners. The restaurant spans three floors, each offering a distinct experience.
- First Floor: This level maintains much of the original charm from the previous Harvest location. It features handcrafted tables and portraits of local farmers. It also includes a cozy 17-seat bar where guests can enjoy cocktails and socialize.
- Second Floor: Diners can enjoy meals with views of an open-concept kitchen. This floor also houses a private dining room designed by Chef Andrea Shackelford, perfect for special occasions or intimate gatherings.
- Third Floor: The lounge on this level offers breathtaking views of downtown McKinney, and hosts live music performances from local artists every Wednesday through Saturday. Its lively atmosphere and stunning vistas make it an ideal spot for winding down after a long day.
Seasonal Menus That Celebrate Local Flavors
At Harvest at the Masonic, the menu is as dynamic as the seasons. Chef Shackelford emphasizes locally sourced ingredients, many of which come from Wells’ own Water Boy Farms in nearby Lucas, Texas. This commitment to sustainability means that the menu changes frequently, reflecting what’s fresh and available from local farmers and artisans.
Signature dishes include:
- Deviled Eggs: A classic starter with a twist.
- Blackened Striped Bass: A seafood delight that showcases local catches.
- Whole Roasted Chicken: A new addition that promises to be a crowd favorite.
- Bison New York Strip: A hearty option for meat lovers.
In addition to these favorites, the restaurant also features an extensive drink menu, including over 200 wines from across America, craft beers, and innovative cocktails that perfectly complement the seasonal dishes.
Community Engagement and Sustainability
Harvest at the Masonic is more than just a restaurant; it’s a community hub that actively supports local initiatives. The establishment backs the Seed Project Foundation, which focuses on sustainability and community engagement. Through various events like seasonal supper gatherings and an annual gala, Harvest aims to raise awareness and funds for local nonprofits.
Wells expresses his passion for connecting diners with local food systems: “Every meal supports our mission—to create ripples of good in our communities.” This philosophy resonates throughout the restaurant, where guests are encouraged to appreciate their meals and the stories behind them.
Dining Experience and Atmosphere
The atmosphere at Harvest is casual yet sophisticated, making it suitable for any occasion—be it a romantic dinner date or a lively gathering with friends. The combination of great food, live music, and a welcoming environment creates an experience that feels both intimate and vibrant.
Open Hours:
- Tuesday to Thursday: 5:00 PM – 10:30 PM
- Friday & Saturday: 5:00 PM – 11:00 PM
- Saturday Brunch: Starting mid-November
The restaurant is closed on Sundays and Mondays.
An Invitation to Dine
If you’re looking for an unforgettable dining experience in Collin County, look no further than Harvest at the Masonic. With its rich history, commitment to local sourcing, and engaging community involvement, this restaurant offers more than just food—it provides a chance to be part of something meaningful while enjoying delicious meals crafted with care.
So gather your friends or family and head over to this remarkable establishment. Whether you’re indulging in seasonal dishes or sipping on expertly crafted cocktails while listening to live music, every visit promises something new. At Harvest at the Masonic, you’re not just enjoying dinner but celebrating community, sustainability, and the joy of good food in an extraordinary setting.
Sources: harvesttx.com, Harvest at the Masonic
Header Image Source: harvesttx.com
