From its humble beginnings as a Christmas gift in 2009 to its current status as a cornerstone of the craft beer scene, TUPPS Brewery has a compelling story that reflects the spirit of entrepreneurship and community. Founded by Keith Lewis and Tupper Patnode, the brewery began as a weekend hobby, fueled by a simple home brew kit gifted to Keith by his wife, Pam. This initial spark ignited a passion for brewing that would soon evolve into a full-fledged family business. Keith’s son, Chris, stepped into the role of Head Brewer, while other family members, including Chase and Katie, joined the venture, solidifying TUPPS as a family-oriented enterprise. The brewery officially opened its doors in 2015, marking a significant milestone in McKinney, Texas’s local beer culture.
Growth and Expansion
In early 2024, TUPPS Brewery took a monumental step forward by relocating to a new 4-acre facility in McKinney’s Historic Mill District. This expansion was not just about increasing production capacity; it was about enhancing the overall experience for visitors. The centerpiece of the new development is a beautifully restored 120-year-old grain mill taproom, which serves as a nod to the area’s rich history. The facility also includes a modern restaurant, a state-of-the-art brewing area, and ample outdoor spaces designed for community gatherings and events.
The move to the new site was a long-awaited endeavor, facing numerous challenges, including delays due to the COVID-19 pandemic and supply chain issues. Originally slated for completion in late 2022, the project took nearly 26 months to finish, but the results have been well worth the wait. The new brewery can accommodate significantly more guests, with a taproom that is three times larger than the previous location and a brewing capacity that has doubled to 25,000 barrels per year. This growth reflects not only TUPPS’ ambition but also the increasing demand for craft beer in the region.
A Family-Friendly Destination
The new TUPPS Brewery is designed to be a family-friendly destination. It features dedicated areas for children, ensuring that families can enjoy a day out together. The brewery has incorporated various amenities, including playgrounds for both children and adults, a hammock park, and a beer garden, making it an ideal spot for social gatherings. The facility also hosts a full-service kitchen, offering a menu that complements the brewery’s diverse range of beers.
Signature dishes like house-made salt and vinegar potato chips and truffle garlic waffle fries are just a few examples of the culinary delights available, enhancing the overall visitor experience. Keith Lewis, the co-founder, emphasizes the importance of creating a welcoming environment where families can relax and enjoy quality time together. The brewery aims to be more than just a place to drink beer; it is a community hub where people can come together, celebrate, and create lasting memories. The addition of live music and events further enriches the atmosphere, providing entertainment that appeals to a wide audience.
Future Aspirations
Looking ahead, TUPPS Brewery has ambitious plans that extend beyond beer production. The company is exploring the possibility of diversifying its offerings to include non-alcoholic beverages, such as sodas and water, positioning itself as a comprehensive beverage company rather than solely a brewery. This vision aligns with the growing trend of health-conscious consumers seeking alternatives to traditional alcoholic drinks.
TUPPS Brewery’s journey from a modest home brewing operation to a thriving community hub is a testament to the power of passion, family, and dedication. The new facility not only enhances the brewery’s capacity but also enriches the local community by providing a space for families and friends to gather, enjoy exceptional craft beer, and create lasting memories. As TUPPS continues to evolve, it remains committed to its roots, celebrating the craft of brewing while embracing innovation and community engagement.
Source: tuppsbrewery.com
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